Serving people with food allergies : kitchen management and menu creation /
Schaefer, Joel J.
Serving people with food allergies : kitchen management and menu creation / Kitchen management and menu creation Joel J. Schaefer. - Boca Raton : CRC Press, 2011. - xxiii, 350 p. : col. ill. ; 25 cm.
Includes bibliographical references and index.
9781439828045 RM153.55 1439828040
Food allergy--Diet therapy.
Food allergy--Diet therapy--Recipes.
Food allergy.
Serving people with food allergies : kitchen management and menu creation / Kitchen management and menu creation Joel J. Schaefer. - Boca Raton : CRC Press, 2011. - xxiii, 350 p. : col. ill. ; 25 cm.
Includes bibliographical references and index.
9781439828045 RM153.55 1439828040
Food allergy--Diet therapy.
Food allergy--Diet therapy--Recipes.
Food allergy.