Normal view MARC view ISBD view

Dairy science and technology handbook /

Dairy science and technology handbook / editor : Y. H. Hui. - New York : VCH, 1993. - 3 v. : ill. ; 25 cm.

Includes bibliographical references and index.

v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering.

ISBN: 1560810785

Subjects--Topical Terms:
Dairy processing.
Dairy products.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Dairy science and technology handbook /

Contact Us

Copyright ©The National University of Malaysia Library