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Sensory analysis for beverage quality control : a practical guide /

Sensory analysis for beverage quality control : a practical guide / edited by David Kilcast. - Boca Raton : Woodhead Publishing, 2010. - xxv, 373 p. : ill. ; 24 cm. - Woodhead Publishing in food science, technology, and nutrition ; no. 191. . - Woodhead Publishing in food science, technology, and nutrition ; no. 191. .

Includes bibliographical references and index.

ISBN: 9781845694760 (Woodhead) RM633.27 9781439831427 (CRC)

Subjects--Topical Terms:
Food--Sensory evaluation.
Food--Testing.
Food--Quality.
Beverages.

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Sensory analysis for beverage quality control : a practical guide /

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