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Meals in science and practice : interdisciplinary research and business applications /

Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. - Boca Raton, FL : CRC Press, 2009. - xxvi, 681 p. : ill. ; 24 cm. - Woodhead Publishing in food science, technology and nutrition. . - Woodhead Publishing in food science, technology and nutrition. .

Includes bibliographical references and index.

ISBN: 9781845694036 (Woodhead) RM797.46 9781439801062 (CRC)

Subjects--Topical Terms:
Gastronomy.
Food habits.
Food habits--Study and teaching.

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Meals in science and practice : interdisciplinary research and business applications /

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