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Meat science : an introductory text /

Warirss, Paul. D.

Meat science : an introductory text / Paul D. Warriss - 2nd ed. - Oxfordshire, UK : CABI , 2010 - viii, 234 p. : ill. (some col.), plans ; 25 cm - Modular texts .

Includes bibliographical references and index

ISBN: 9781845935931 RM189.15 1845935934 (alk. paper)

Subjects--Topical Terms:
Meat
Modular texts

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Meat science : an introductory text /

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