Normal view MARC view ISBD view

Krause's food & the nutrition care process /

Krause's food & the nutrition care process / Food & the nutrition care process. Krause's food and the nutrition care process. [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond. - 13th ed. - St. Louis, Mo. : Elsevier/Saunders, 2012. - xix, 1227 p. : ill. (col.) ; 29 cm.

ISBN: 9781437722338 (hardcover : alk. paper) RM415.80 9781437722338 (hardcover : alk. paper) Hadiah

Subjects--Topical Terms:
Diet therapy.
Nutrition.
Food.
Diet Therapy.
Food.
Nutritional Physiological Phenomena.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Krause's food & the nutrition care process /

Contact Us

Copyright ©The National University of Malaysia Library