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Procedures to investigate foodborne illness /

Procedures to investigate foodborne illness / prepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection. - 6th ed. - New York : Springer, 2011. - x, 167 p. : ill. ; 24 cm.

ISBN: 9781441983954 RM76.19

Subjects--Topical Terms:
Foodborne Diseases--epidemiology.
Foodborne Diseases--prevention & control.
Disease Outbreaks--prevention & control.
Food contamination--Analysis.
Epidemiologic Methods.

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Procedures to investigate foodborne illness /

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