Practical food rheology : an interpretive approach /
Practical food rheology : an interpretive approach /
edited by Ian T Norton, Fotios Spyropoulos and Philip Cox.
- Chichester, West Sussex : Wiley-Blackwell, 2011.
- xiv, 264 p. : ill. ; 25 cm.
- Food science and technology .
- Functional food science and technology series. .
Includes bibliographical references and index.
9781405199780 (hbk. : alk. paper) RM639.97 1405199784 (hbk. : alk. paper)
Food.
Rheology.
Includes bibliographical references and index.
9781405199780 (hbk. : alk. paper) RM639.97 1405199784 (hbk. : alk. paper)
Food.
Rheology.