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The culture of food /

Montanari, Massimo, 1949-

The culture of food / Massimo Montanari ; translated by Carl Ipsen - Oxford : Blackwell, 1994 - 214 p. ; 24 cm. - The making of Europe .

ISBN: 0631182659 RM82.64

LCCN: 93-039915

Subjects--Topical Terms:
Food--History
Food habits--Europe

Subjects--Geographic Terms:
Europe--Social life and customs

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The culture of food /

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