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Fermented foods and beverages of the world /

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. - Boca Raton : CRC Press, 2010. - xii, 448 p. : ill. ; 25 cm..

Includes bibliographical references and index.

ISBN: 9781420094954 (hbk.) RM441.31

Subjects--Topical Terms:
Fermented foods.
Fermented milk.
Food--Microbiology.
Food--History.

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