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Enzymes in fruit and vegetable processing : chemistry and engineering applications /

Enzymes in fruit and vegetable processing : chemistry and engineering applications / edited by Alev Bayrl - Boca Raton, FL : CRC Press, 2010. - xiii, 391 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781420094336 (hbk.) RM441.31 1420094335 (hbk.)

Subjects--Topical Terms:
Fruit--Processing.
Vegetables--Processing.
Enzymes--Biotechnology.

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Enzymes in fruit and vegetable processing : chemistry and engineering applications /

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