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Organic acids and food preservation /

Theron, Maria M.

Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues. - Boca Raton, FL. : CRC Press, 2011. - xii,318 p. : ill .; 23 cm.

Includes bibliographical references and index.

ISBN: 9781420078428 (hbk.) RM508.18

Subjects--Topical Terms:
Food--Preservation.
Organic acids.

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