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Sensory analysis of foods of animal origin /

Sensory analysis of foods of animal origin / editors, Leo M.L. Nollet, Fidel Toldr - Boca Raton, FL. : CRC Press, 2011. - xiii, 442 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781439847954 (hbk.) RM423.48

Subjects--Topical Terms:
Meat--Sensory evaluation.
Dairy products--Sensory evaluation.

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