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Cereal grains : properties, processing, and nutritional attributes /

Serna Saldivar, Sergio R. Othon

Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldar. - Boca Raton, FL : CRC Press, 2010. - xlv, 747 p. : ill. ; 25 cm. - Food preservation technology series . - Food preservation technology series. .

Includes bibliographical references and index.

ISBN: 9781439815601 (hbk.) RM285.25 1439815607 (hbk.)

Subjects--Topical Terms:
Cereals as food.
Grain.

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Cereal grains : properties, processing, and nutritional attributes /

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