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Infrared heating for food and agricultural processing /

Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu. - Boca Raton, FL : CRC Press, 2011. - xvi, 284 p. : ill. ; 25 cm. - Contemporary food engineering . - Contemporary food engineering (Unnumbered) .

Includes bibliographical references and index.

ISBN: 9781420090970 (hbk.) RM481.43 1420090976 (hbk.)

Subjects--Topical Terms:
Radiation preservation of food.
Infrared heating.
Agricultural processing.
Farm produce--Radiation preservation.
Infrared radiation--Industrial applications.

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