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Understanding food : principles and preparation /

Brown, Amy.

Understanding food : principles and preparation / Amy Brown. - 4th ed. - Belmont : Wadsworth Cengage Learning, c2011. - 625, [56] p. : ill. ; 28 cm.

ISBN: 9780538734981 (hbk.) RM554.27

Subjects--Topical Terms:
Food.
Nutrition.

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