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Penghasilan dan penilaian kualiti coklat susu dan coklat gelap prebiotik (berinulin) berbanding coklat susu dan coklat gelap tradisional /

Norhayati Hussain

Penghasilan dan penilaian kualiti coklat susu dan coklat gelap prebiotik (berinulin) berbanding coklat susu dan coklat gelap tradisional / Norhayati bt Hussain. - 2010. - xv, 178 p. : photographs, charts, ill. ; 30 cm.

Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2010.

Rujukan : p. [127]-140.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Dissertations, Academic--Malaysia.
Chocolate.
Cocoa.
Chocolate processing.
Chocolate milk.

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Penghasilan dan penilaian kualiti coklat susu dan coklat gelap prebiotik (berinulin) berbanding coklat susu dan coklat gelap tradisional /

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