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Bacteriophages in the control of food- and waterborne pathogens /

Bacteriophages in the control of food- and waterborne pathogens / edited by Parviz M. Sabour, Mansel W. Griffiths. - Washington, D. C. : ASM Press, 2010. - xvii, 333 p. : ill. ; 26 cm.

ISBN: 9781555815028 (hardcover) RM444.88

Subjects--Topical Terms:
Bacteriophages
Food Contamination--prevention & control
Food microbiology
Water Microbiology

National Library of Medicine Call No.: QW161 / .B1318 2010 9HUKM

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Bacteriophages in the control of food- and waterborne pathogens /

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