Normal view MARC view ISBD view

Formulation of mozzarella analogues using palm-based products /

Karimah Ahmad

Formulation of mozzarella analogues using palm-based products / [microform] / Karimah Ahmad - Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 2011 - 3 microfiches : 11 x 15cm.

Theses (Ph. D) - Universiti Kebangsaan Malaysia, 2006

References : p. [156] - 165

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Mozzarella cheese
Palm products

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Formulation of mozzarella analogues using palm-based products /

Contact Us

Copyright ©The National University of Malaysia Library