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CRC handbook of lethality guides for low-acid canned foods /

CRC handbook of lethality guides for low-acid canned foods / Conducting-heating - volume 1 authors: C. R. Stumbo ... [et al.] - Boca Raton, Fla. : CRC Press, 1983 - v. : ill. ; 26 cm.

Bibliography : p. 531

v. 1. Conduction-heating v. 2 Convection-heating

ISBN: 0849329612

LCCN: 82-12900

Subjects--Topical Terms:
Food, Canned--Sterilization--Tables
Food--Bacteriology--Tables

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CRC handbook of lethality guides for low-acid canned foods /

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