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Adequate food for all/

Adequate food for all/ edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown - Boca Rotan, FL : CRC Press, 2009 - xxv, 436 p. : ill. ; 24 cm.

Includes References (p. 402-404) and index

ISBN: 9781420077537 RM285.25

Subjects--Topical Terms:
Food supply.
Agriculture.
Nutrition.

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Adequate food for all/

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