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Dairy ingredients for food processing /

Dairy ingredients for food processing / edited by Ramesh Chandan, Arun Kilara. - Ames, Iowa : Wiley-Blackwell, 2011. - xi, 592 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9780813817460 (hardback) RM654.39

Subjects--Topical Terms:
Dairy processing.
Dairy products.
Dairy microbiology.

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