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Confectionery and chocolate engineering : principles and applications /

Mohos, Ferenc A.

Confectionery and chocolate engineering : principles and applications / Ferenc Mohos. - Chichester, West Sussex : Blackwell Pub., c2010. - xx, 688 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781405194709 (hbk.) RM711.31 1405194707 (hardback : alk. paper)

Subjects--Topical Terms:
Confectionery.
Chocolate.
Chemistry, Technical.
Food--Analysis.

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