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Food flavour technology /

Food flavour technology / Food flavor technology edited by Andrew J. Taylor and Robert S.T. Linforth. - 2nd ed. - Chichester, U.K. ; Wiley-Blackwell, c2010. - xiv, 360 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781405185431 (hbk.) RM569.13 1405185430 (hbk.)

Subjects--Topical Terms:
Flavor.
Flavoring essences.
Flavor--Analysis.

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