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Nanotechnologies in food /

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins - Cambridge : RSC, 2010 - xiii, 229 p. : ill. ; 25 cm. - RSC nanoscience & nanotechnology, no. 14 1757-7136 ; .

ISBN: 9780854041695 (hbk.) RM516.23 0854041699 (hbk.)

Subjects--Topical Terms:
Food--Composition--Technological innovations
Food--Packaging--Technological innovations
Nanotechnology

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