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Mass spectrometry and nutrition research /

Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann - Cambridge : Royal Society of Chemistry, 2010 - xix, 339 p. : ill. ; 24 cm. - RSC food analysis monographs, 9 1757-7098 ; . - RSC food analysis monographs ; 9. .

ISBN: 9781849730365 (hbk.) RM572.50

Subjects--Topical Terms:
Food analysis
Mass spectrometry
Nutritional Physiological Phenomena

National Library of Medicine Call No.: QU50 / .M414 2010 9

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