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Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate

Marem, Nirohana

Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate [microform] / Nirohana Marem - Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 2010 - 2 microfiches ; 11 x 15cm.

Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2008

References: p. [115]-129

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Cocoa butter
Diglycerides
Lipase
Dissertations, Academic--Malaysia

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Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate

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