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Modern gastronomy A to Z : a scientific and gastronomic lexicon /

Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alicia Foundation elBullitaller - Boca Raton, Fla. : CRC Press, c2010 - xvii, 247 p. : col. ill. ; 24 cm.

Foreword by Harold McGee 'Alicia Foundation founded by famed chef Ferran Adria of el Bulli'--T.p. and cover Includes index

Translated from Spanish

ISBN: 9781439812457 (hbk.) RM187.26 1439812454 (hbk.)

Subjects--Topical Terms:
Gastronomy--Dictionaries
Cooking--Dictionaries
Food--Dictionaries

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Modern gastronomy A to Z : a scientific and gastronomic lexicon /

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