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Handbook of prebiotics and probiotics ingredients : health benefits and food applications /

Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro - Boca Raton, FL. : CRC Press, 2010 - xvii, 435 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 9781420062137 (hbk.) : RM431.24 1420062131 (hbk.)

LCCN: 2009-018812

Subjects--Topical Terms:
Probiotics
Functional foods

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Handbook of prebiotics and probiotics ingredients : health benefits and food applications /

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