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Handbook of muscle foods analysis /

Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel Toldra - Boca Raton. FL : CRC Press, 2009 - xix, 967 p. : ill. ; 26 cm.

Includes bibliographical references and index

ISBN: 9781420045291 (hbk.) RM413.82 1420045296 (hardcover : alk. paper)

Subjects--Topical Terms:
Meat--Analysis--Handbooks, manuals, etc.

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