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Novel food processing : effects on rheological and functional properties /

Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.] - Boca Raton, Fla. : CRC Press, c2010 - xvii, 491p. : ill. ; 26 cm. - Electro-technologies for food processing series .

Includes bibliographical references and index

ISBN: 9781420071191 (hbk.) RM496.58

Subjects--Topical Terms:
Food industry and trade--Quality control
Food industry and trade--Technological innovations
Food--Analysis

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