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Engineering aspects of milk and dairy products /

Engineering aspects of milk and dairy products / edited by Jane Selia dos Reis Coimbra, Jose A. Teixeira. - Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010. - xx, 265 p. : ill. ; 24 cm. - Contemporary food engineering . - Contemporary food engineering (Unnumbered) .

Includes bibliographical references and index.

ISBN: 9781420090222 (hardcover : alk. paper) 1420090224 (hardcover : alk. paper)

Subjects--Topical Terms:
Dairy processing.
Milk.
Dairy products.

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