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Innovation in food engineering : new techniques and products /

Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro - Boca Raton, FL : CRC Press, 2010 - xxxiv, 721 p. : ill. ; 25 cm. - Contemporary food engineering . - Contemporary food engineering (Unnumbered) .

Includes bibliographical references and index

ISBN: 9781420086065 1420086065

Subjects--Topical Terms:
Food industry and trade

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