Normal view MARC view ISBD view

Development and manufacture of yogurt and other functional dairy products /

Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz - Boca Raton, FL : CRC Press/Taylor & Francis, 2010 - xii, 435 p., [4] p. of plates : ill. (some col.) ; 24 cm.

Includes bibliographical references and index

ISBN: 9781420082074 (hbk.) RM496.58 1420082078 (hardcover : alk. paper)

Subjects--Topical Terms:
Yogurt--Microbiology
Dairy microbiology
Fermentation

National Library of Medicine Call No.: QW 85 / D489 2010

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Development and manufacture of yogurt and other functional dairy products /

Contact Us

Copyright ©The National University of Malaysia Library