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Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan

Salma Mohamad Yusop

Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan [microform] / Salma binti Mohamad Yusop - Bangi : Perpustakaan Tun Seri Lanang, 2010 - 1 micrifilm reel ; 35 mm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Batters (Food)
Breading
Frying
Oils and fats, Edible
frozen chicken

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Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan

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