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Controlling and analyzing costs in food service operations /

Keiser, James

Controlling and analyzing costs in food service operations / by James Keiser, Elmer Kallio - New York : John Wiley & Sons, 1974 - xii, 291 p. : ill., forms. ; 24 cm.

Includes index

ISBN: 0471467103

LCCN: 73-020156

Subjects--Topical Terms:
Food service--Cost control

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Controlling and analyzing costs in food service operations /

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