Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
Salma Mohamad Yusop.
Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes / Salma Mohamad Yusop. - 2010. - xiv, 218 p. : ill. ; 30 cm.
Thesis (Ph. D.) - The National University Of Ireland, 2010.
Includes bibliographical references.
Hadiah
Food--Sensory evaluation.
Marinades.
Poultry processing.
Food--Quality.
Food industry and trade.
Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes / Salma Mohamad Yusop. - 2010. - xiv, 218 p. : ill. ; 30 cm.
Thesis (Ph. D.) - The National University Of Ireland, 2010.
Includes bibliographical references.
Hadiah
Food--Sensory evaluation.
Marinades.
Poultry processing.
Food--Quality.
Food industry and trade.