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Springer handbook of enzymes. Supplement Volume S5, Class 3, Hydrolases EC 3.1-3.4-21

Springer handbook of enzymes. Supplement Volume S5, Class 3, Hydrolases EC 3.1-3.4-21 [electronic resource] / edited by Dietmar Schomburg, Ida Schomburg. - 2nd ed. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2009. - xx, 461 p. : ill., digital ; 24 cm.

ISBN: 9783540857037 (electronic bk.) 9783540857020 (paper)

Subjects--Topical Terms:
Enzymes--Handbooks, manuals, etc.
Food Science.
Biochemistry, general.
Pharmacology/Toxicology.
Life Sciences.
Biotechnology.
Veterinary Medicine.
Molecular Medicine.

Dewey Class. No.: 572.7

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Springer handbook of enzymes. Supplement Volume S5, Class 3, Hydrolases EC 3.1-3.4-21

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