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Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /h [microform]/

Siaw, Chon Lok

Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /h [microform]/ Siaw Chon Lok - Bangi, Perpustakaan Tun Seri Lanang, 2010 - 2 microfiches ; 11cmx15cm

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008

Rujukan : p. [115]-127

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Curry powder--Malaysia
Spices--Malaysia
Food--Sensory evaluation
Food--Odor

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Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /h [microform]/

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