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Handbook of nutrition and the kidney / editors, William E. Mitch, Saulo Klahr. - 5th ed. - Philadelphia : Lippincott Williams & Wilkins, c2005. - xiii, 330 p. : ill.

Includes bibliographical references and index.

Nutritional requirements of healthy adults / Nicole M. Daignault ... [et al.] -- Effects of renal insufficiency on endocrine function and nutrient metabolism / Brent W. Miller and Saulo Klahr -- Calcium, phosphorus, and vitamin D / William G. Goodman -- Management of lipid abnormalities in the patient with renal disease / Christoph Wanner and Vera Krane -- Nutritional support in acute renal failure / Wilfred Druml -- Requirements for protein, calories and fat in the predialysis patient / Sreedhar Mandayam and William E. Mitch -- Nutritional requirements of diabetics with neuropathy / Ralf Dikow and Eberhard Ritz -- Nephrotic syndrome: nutritional consequences and dietary management / Jane Y. Yeun and George A. Kaysen -- Nutritional strategies in progressive renal insufficiency / Denis Fouque -- Trace elements and vitamins in renal disease / Tahsin Masud -- Nutritional requirements in hemodialysis / Mark C. Boxall and Tim H.J. Goodship -- Nutrition and peritoneal dialysis / Talat Alp Ikizler -- Nutritional requirements of renal transplant patients / J. Andrew Bertolatus -- Nutrition intervention for chronic renal disease / Jordi Goldstein-Fuchs.


Electronic reproduction.
New York, N.Y. :
Ovid Technologies, Inc.
Available via World Wide Web.

ISBN: 9780781760317 0781760313

LCCN: 2005-006769

Subjects--Topical Terms:
Kidney Diseases--diet therapy
Kidney Diseases--metabolism
Nutritional Requirements
Kidneys--Diseases--Diet therapy--Handbooks, manuals, etc.
Kidneys--Diseases--Nutritional aspects--Handbooks, manuals, etc.

Index Terms--Genre/Form:
Handbooks

LC Class. No.: RC903 / .N87 2005

National Library of Medicine Call No.: 2005 H-908 WJ 39 / H2357 2005