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Al dente : culinary delight for the dental patient : recipes, tips and advice /

Salenbauch, Norbert

Al dente : culinary delight for the dental patient : recipes, tips and advice / Norbert Salenbauch, Arrigo Cipriani, Volker Kriegel ; with a foreword by Frank Celenza ; translation by Sandro Popelka - London ; Quintessence, 2009 - 104 p. : ill. ; 21 cm.

Translated from the German

ISBN: 9781850971870 RM171.00

Subjects--Topical Terms:
Oral Health
Cookbooks

National Library of Medicine Call No.: WU113.7 / .S163a 2009 9

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Al dente : culinary delight for the dental patient : recipes, tips and advice /

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