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Industrial fermentation : food processes, nutrient sources, and production strategies /

Industrial fermentation : food processes, nutrient sources, and production strategies / editors, Jurgen Krause and Oswald Fleischer - Hauppauge, N.Y. : Nova Science Publishers, 2009 - xiv, 386 p. : ill. (some col.) ; 27 cm.

Includes bibliographical references and index

ISBN: 9781608765508 (hbk.) RM425.43

Subjects--Topical Terms:
Fermented food
Fermentation
Food--Microbiology

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Industrial fermentation : food processes, nutrient sources, and production strategies /

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