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Effects of milling degree on the chemical compositions, physico-chemical properties and cooking characteristics of brown rice

Rosniyana Ahmad

Effects of milling degree on the chemical compositions, physico-chemical properties and cooking characteristics of brown rice [article] / A. Rosniyana, I.H. Rukunudin and S.A. Shariffah Norin - Kuala Lumpur : MARDI, 2006

PTSL : K.Dokumen

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Effects of milling degree on the chemical compositions, physico-chemical properties and cooking characteristics of brown rice

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