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The suitability of sweetpotato varieties Telong and Jalomas for snack and ready-to-eat breakfast food with reference to organoleptic evaluation

The suitability of sweetpotato varieties Telong and Jalomas for snack and ready-to-eat breakfast food with reference to organoleptic evaluation [article] / Lee, Siew Yoong...[et al.] - Kuala Lumpur : MARDI, 2002

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The suitability of sweetpotato varieties Telong and Jalomas for snack and ready-to-eat breakfast food with reference to organoleptic evaluation

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