Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation

Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation [article] / Kamariah Long...[et al.] - Kuala Lumpur : MARDI, 2003

PTSL : K.Dokumen

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library