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The produce contamination problem : causes and solutions /

The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews - Amsterdam : Elsevier, 2009 - xxi, 467 p. : ill. ; 24 cm. - Food science and technology international series . - Food science and technology international series .

ISBN: 9780123741868 RM303.13

Subjects--Topical Terms:
Fruit--Microbiology
Vegetables--Microbiology
Food contamination

National Library of Medicine Call No.: WA701 / .P962 2009 9HUKM

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The produce contamination problem : causes and solutions /

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