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Global issues in food science and technology /

Global issues in food science and technology / edited by Gustavo Barbosa-Canovas [and five outhers.] - xvii, 496 pages : illustrations ; 23 cm.

ISBN: 9780123741240 RM336.83

Subjects--Topical Terms:
Food industry and trade.
Food industry and trade--Technological innovations.

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Global issues in food science and technology /

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