Normal view MARC view ISBD view

Sensory characteristics of French fries from six potato varieties

Hasimah Hafiz Ahmad

Sensory characteristics of French fries from six potato varieties [article] / H. A. Hasimah, J. Mohd. Yunus and M. Y. Rafiah Hasanah - Kuala Lumpur : MARDI, 1995

PTSL : K.Dokumen

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Sensory characteristics of French fries from six potato varieties

Contact Us

Copyright ©The National University of Malaysia Library