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Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari

Ch'ng, Soo Ee

Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari [microfrom] / Ch'ng Soo Ee - Bangi : Perpustakaan Tun Seri Lanang, 2009 - 2 microfisches ;

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Cookery (Chicken)--Sensory evaluation
Food--Composition
Food industry and trade

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Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari

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