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Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk

Teoh, Sheh Wee

Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk [microfrom] / Teoh Sheh Wee - Bangi : Perpustakaan Tun Seri Lanang, 2009 - 2 microfosches ; 11 x 15 cm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Sausages--Storage
Pepper (Spice)

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Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk

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